Health

Consuming a widely favored beverage on a daily basis may lower your risk of developing cancers.

December, 25, 2024-04:19

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Consuming a widely favored beverage on a daily basis may lower your risk of developing cancers.

Recent research suggests that consuming coffee daily may contribute to a reduced likelihood of requiring medical attention.

An extensive review of more than a dozen studies indicates a correlation between the intake of coffee and tea and a diminished risk of head and neck cancers, which encompass malignancies of the mouth and throat.

Head and neck cancer ranks as the seventh most prevalent cancer globally, with increasing incidence rates observed in low- and middle-income nations.
In the United States, the National Cancer Institute projects that approximately 71,100 individuals will receive a diagnosis of cancers affecting the oral cavity, pharynx, or larynx in 2024.

Numerous studies have explored the relationship between coffee or tea consumption and head and neck cancer, yielding varied results.
The latest investigation, carried out by researchers at the Huntsman Cancer Institute in Utah, analyzed data from over 25,000 participants across 14 prior studies, focusing on dietary patterns among individuals with different head and neck tumors.

This analysis encompassed information from 9,548 patients diagnosed with head and neck cancer and 15,783 individuals without cancer.
The findings revealed that individuals consuming more than four cups of caffeinated coffee each day exhibited a 17 percent lower risk of developing head and neck cancer compared to those who do not drink coffee. Further breakdown of the results indicated that coffee drinkers had a 30 percent reduced likelihood of oral cavity cancer and a 22 percent reduced likelihood of throat cancer.

Additionally, consuming three to four cups of caffeinated coffee was associated with a 41 percent lower risk of hypopharyngeal cancer, a type of cancer located at the lower part of the throat.

Notably, even decaffeinated coffee demonstrated potential health benefits, as its consumption was linked to a 25 percent lower risk of oral cavity cancer.